I tried making dal for my Indian parents

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DAL MAKHANI RECIPE: https://rainbowplantlife.com/vegan-da...
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IN THIS VIDEO

Indian spice tin: https://amzn.to/3xLtS7N
Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Deep sauté pan: https://amzn.to/3cSK66G
Grater: https://amzn.to/3pYQ7CP
Ceramic bowl: https://eastfork.com/collections/pottery

MY KITCHEN ESSENTIALS

Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Food Processor: https://amzn.to/38L8Aub
Vitamix blender: https://amzn.to/36xtZFN
Vitamix 64-ounce container: https://amzn.to/3cp5SNj
Nonstick frying pan: https://amzn.to/2ZZwOhT
Dutch oven: https://amzn.to/35SLfa6
Large Cutting Board: https://amzn.to/3spsW60
Cast iron skillet: https://amzn.to/2DXvuol
Microplane: https://amzn.to/3mSb3Lu
Lemon/lime juicer: https://amzn.to/3o3I5cj
Bench scraper: https://amzn.to/3o6KhQn

Tandoor oven photo: photograph by Tahsin Shah, distributed under a CC BY-SA 4.0 license. https://bit.ly/3qaoBUs

Key Moments
00:00 Meet my parents
00:29 What is Dal Makhani?
01:07 Soaking Beans and Lentils
01:42 Cooking Beans and Lentils
02:00 Cooking Dal Makhani
05:33 Smoking Dal with Dhungar Method
06:50 Making the Tadka
07:28 How to serve
07:49 My parents react!