Coconut Toffee | Christmas Kuswar recipe | Goan Christmas Sweets

Add a little coconut toffee to your Christmas sweet platter this Holiday season. This easy recipe comes together quickly and is also vegan friendly.

Ingredients -
1 1/2 cups sugar
1/2 cup water
2 cups desiccated coconut (unsweetened)
A pinch of ground cardamom seeds
A couple of drops of food colour of your choice
Clarified butter for greasing the plate


You will find the complete written recipe here - https://bit.ly/372n3mu


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