The BEST Doce Recipe | Goan Christmas Sweet

Today we are making a Doce recipe, which is a Goan specialty. I love making this Doce recipe at Christmas time. I hope you try out this Christmas sweet, I am sure my tips and tricks will ensure it comes out perfect every time!

Full Written Recipe - coming soon!

Ingredients

1½ cups (300 grams) Chana Dal / Bengal Gram / Split Chickpeas
3 cups (300 grams) Fresh Grated Coconut
3 cups (600 grams) White Granulated Sugar
1 tbsp (15 grams) Pure Ghee, clarified butter
1 tsp (10-12 pods) Cardamom Powder, freshly ground
1 tsp Salt
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