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झटपट बनने वाला डिनर - आसान रेसिपी | Coconut Peanut Rice | Thengai Sadam | Zayka Ka Tadka Live

This recipe was prepared by a lovely mom : Archana Chakravarthy

Recipe
Ingredients
• Oil - 2 tbsp
• Clarified Butter / Ghee - 1/2 tbsp
• Green Chilli / Hari Mirchi - 2 to 3 Slited
• Curry Leaves / Curry Patta - A few chopped
• White Gram / Urad Dal - 1/2 tsp
• Bengal Gram / Chana Dal - 1 tsp
• Mustard Seeds / Rai - 1 tsp
• Asafoetida / Hing - A pinch
• Ginger / Adrak - 1 Inch grated (optional)
• Roasted Peanuts / Mungfali - 1/2 Cup
• Cooked Rice / Pake Huye Chawal - 2 Cups
• Salt - As per taste
• Fresh coconut / Nariyal - 1/2 Cup grated
• Coriander Leaves / Hara Dhaniya - A handful
• tsp = teaspoon
• tbsp = tablespoon
Instructions
1. Heat oil and ghee in a pan. Add green chilli, curry leaves, chana dal, urad dal, mustard seeds, asafoetida, and ginger. Saute it for a few seconds on medium flame.
2. Then add roasted peanuts and mix well. Now add cooked rice and mix well. Add salt and mix well.
3. Now add fresh coconut and mix well. Once done, turn off the flame and add coriander leaves. Take it out on a serving plate.
4. 'Coconut Peanut Rice | Thengai Sadam' is ready to be served.