Supper easy and Fluffiest Milk Bread Loaf💯No knead No machine 3-mins DOUGH ready💯 Tangzhong method

Fluffiest 💯No knead Milk Bread Loaf💯 Tangzhong method Easy to make and also teach you How to work with sticky dough💯
超松软拉丝的牛奶吐司面包 汤种牛奶面包，3分钟面团搞定 不揉膜 省时省力，三天也不会发硬，很好吃，告诉你面包的面团粘手怎么处理，一看就会^_^

Ingredients 配方：
Tang zhong (water roux): 汤种:
All-purpose flour or bread flour 20 g（2 tbsp） 高筋面包粉20克
Cold water 100-110 ml 凉水100-110毫升

Dough: 面团：
All-purpose flour or bread flour 280 g（2 cups) 高筋面包粉280克
Lukewarm milk 140 ml 温牛奶140毫升
Whole egg 65 g +- 鸡蛋一个65克
Instant dry yeast 3 g （1 tsp） 酵母3克
Granulated Sugar 15 g / 1 tbsp 白糖15克
TangZhong (water roux) 汤种
Salt 3 g (1/2 tsp) 盐3克
Unsalted butter 25 g 无盐黄油25克

Bake in preheated oven at 180℃/350℉ for 28 minutes or until brownish top
预热好的烤箱180℃/350华氏度烤28分钟至表面发黄
Pan size: 14×23 CM 烤盘： 14×23 CM

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#佳宝妈美食#Gabaomomcuisine#佳寶媽麵包#