Paicines Ranch: Managing a Vineyard with Sheep

25-acre organic vineyard designed for grazing sheep throughout the year

Kelly Mulville, Vineyard Director at Paicines Ranch, discusses how incorporating year-round sheep grazing helps him advance the goal of mimicking the natural relationship between plants and animals, while yielding economic and ecosystem benefits. Learn how the vineyard was specifically designed to accommodate sheep grazing throughout the year, and the advice that Mulville has for producers considering doing the same.

To learn more about California Silvopasture and other silvopasture operations and producers, visit: www.silvopasture.info

Learn more about Paicines Ranch's vineyard at: https://paicinesranch.com/our-work/vineyard/

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