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Tiramisu
Tiramisu is a classic Italian layered dessert with dark espresso soaked savoiardi, a creamy mascarpone custard flavoured with rum and kahlua and whipped cream. This is an easy and quick recipe for a fancy dinner party to impress your loved ones. Do give it a try.

Lady Finger(Savoiardi) Biscuit / Sponge
Ingredients
⁃ 63g Castor Sugar
⁃ 4# Egg Yolks
⁃ 63g Castor Sugar
⁃ 4# Egg Whites
⁃ 125g Refined Flour
⁃ QS Vanilla

Methods
⁃ Whip yolks and sugar together in a bowl until light and fluffy.
⁃ In another bowl whisk egg whites and sugar and make a meringue.
⁃ Fold the meringue in yolk mixture.
⁃ Now fold in the sifted flour.
⁃ Fill the batter in a prepared piping bag.
⁃ Pipe the lady finger biscuits.
⁃ Dust icing on top before baking.
⁃ Bake at 180*C for 8-10 mins.

Mascarpone Cream
Ingredients
⁃ 3# Egg Yolk
⁃ 15g Water
⁃ 50g Castor Sugar
⁃ 250g Mascarpone Cheese
⁃ 100g Heavy Cream
⁃ QS Kahlua
⁃ QS Rum

Method
⁃ Boil sugar and water at 118*C and pour over the yolks while they are already foaming in the mixer.Whip the mass at high speed until it is lukewarm.
⁃ In another bowl soften the mascarpone cream.
⁃ When the yolks are ready add the mascarpone cheese to it and mix.
⁃ Now add 1tbsp of Rum and 2tbsps of Kahlua (Coffee liqueur) and mix.
⁃ In a bowl whip heavy cream.
⁃ Fold the whipped cream in the mascarpone cream.

Assembly
⁃ Make a dark espresso.
⁃ Dip the lady finger sponge into the espresso.
⁃ Place it in the glass.
⁃ Pour a spoon of espresso on the sponge.
⁃ Now pipe the mascarpone cream.
⁃ Repeat this process twice.
⁃ Let it rest in chiller for sometime.
⁃ Temper some chocolate and make stamps.
⁃ Dust the top layer with unsweetened cocoa powder.
⁃ Place a stamp on the side.
⁃ Enjoy!!