Disfrutar, Barcelona. 2 Michelin stars. "Disfrutar Classic" tasting menu. September 2019.

No 9 in "The world's 50 best restaurants".

Open since December 2014, the restaurant Disfrutar (in English “Enjoy”) arose after years of intense work at elBulli, where Mateu Casañas, Oriol Castro and Eduard Xatruch met and trained professionally, and after reaffirming the work done at Compartir opened in April 2012 in Cadaqués. Located in the Eixample, just in front of the Ninot Market, the premises are also surprising due to their design. Respect for the history and legacy of the Mediterranean are the inspiration and ceramic is the common theme marking the interior. The entrance area is inspired by Barcelona, by the wrought iron of the Ninot Market and the colours of Mironian ceramics. The central corridor, made from ceramic with the colours and textures of clay, goes through the kitchen which is completely visible to clients and leads to the main dining room. This is inspired by small fishing villages and stands out as a bright, white space, that transports one outside the city and connects with the terrace; a nod to Compartir.
In short, surprisingly Mediterranean premises, with an intimate and welcoming manner, and creative cuisine designed to “Disfrutar”.
(Taken from their website)

Music by: https://freemusicarchive.org/curator/... - Chad Crouch