How to Make Sugar Brioche Doughnuts

Soft and fluffy brioche dough fried to perfection! Whether rolled in plain sugar or cinnamon sugar — these doughnuts are sure to satisfy any sweet tooth.

Full recipe: https://royalicing.net/sugar-brioche-...

YUDANE INGREDIENTS:
All-purpose flour
Hot milk

BRIOCHE INGREDIENTS:
Warm water
Yeast
All-purpose flour
Granulated sugar
Egg, room temperature
Milk powder
Evaporated milk
Salt
Softened butter

Oil
Sugar
Cinnamon (optional)

YIELD:
10 doughnuts

0:00 Intro
0:47 Make the yudane
1:01 Activate the yeast
1:11 Add the other ingredients (except butter)
1:27 Knead in butter
1:49 First rise
2:14 Roll out and cut out
2:25 Cut out holes
2:35 Second rise
2:45 Fry
3:04 Cool and roll in sugar
3:16 Outro

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About Royal Icing:
I'm a Baking and Pastry Arts graduate sharing my favorite recipes, as well as practical tips and tricks that I've learned throughout my baking journey.

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