Delicious Tom Kha Gai Recipe - with Benja Chicken

Tom Kha Gai is a dish that brings me back to when I was living in Thailand. The creamy, sour and spicy soup never fails to get the salivary glands going!

For this recipe, I used Benja Chicken Breasts which have been lab proven to be 55% juicer than regular chicken and with a simple marinating technique the chicken is exquisitely tender and moist!

Benja Chicken is available at major supermarkets
- https://www.fairprice.com.sg/search?q...
- RedMart - https://bit.ly/LazBenjaChickenStore
- or directly from https://cpshopz.sg/

Here is my recipe:
INGREDIENTS:
- Benja Chicken Breast (500g) - https://bit.ly/LazBenjaChickenStore
- Salt (1 Tsp)
- White Pepper (1 Tsp)
- Egg White (1)
- Corn Flour (1 Tbsp)
- Water (500ml)
- Chicken Stock Cubes (1/2)
- Galangal Root (2 inch knob)
- Lemongrass (3 stems)
- Shallots (2 pieces)
- Coriander Leaves
- Kaffir Lime Leaves (8 pieces)
- Red Chilli (3 pieces)
- Yellow Onion (half bulb)
- Coconut Milk (500ml)
- Lime Juice (3 Tbsp)
- Fish Sauce (3 Tbsp)
- Palm Sugar (1 Tbsp)
- Shrimp Paste (1Tbsp)

METHOD
- Marinade the Chicken Breast with salt, pepper, egg white and corn starch.
- Bring the water to a boil and add chicken stock cube, and the rest of the fresh herbs.
- Simmer for 5 mins then add coconut milk, fish sauce, lime juice and palm sugar (or sugar)
- While the soup is gently simmering, add the chicken breast and poach until just cooked.
- As an added boost of flavour and colour, add a spoonful of Thai shrimp paste.

SERVING SUGGESTION:
- Serve with white Hom Mali Rice

For more Benja Chicken Recipes, please check out:
- Kyoto (Jing Du) Chicken - https://bit.ly/ieatjingduchickenrecipe
- Roast Chicken with Coconut Cream Sauce -    • Christmas Roast Chicken with Coconut ...  
- Chicken Ngoh Hiang -    • Delicious Chicken Ngoh Hiang Recipe -...  

Happy Cooking!

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Disclosure: This recipe is made possible by @BenjaChickenSingapore