EASY GRILLED LEMON FISH FILLET RECIPE using Pollock fillets | Recipes.net

Pollock fish meats can serve as a great alternative for your fish fillet recipes that require white-meat fish such as tilapia, cod, or haddock. However, avoid overcooking them to keep the meat intact and moist instead of having it fall apart. So learn from our simple Grilled Lemon Pollock recipe for a tasty meal that you can serve either for lunch or dinner.

🔴 Check the full recipe on how to make Grilled Lemon Pollock here: https://recipes.net/main-dish/bbq-gri...

Ingredients
⅓ cup fresh dill, minced
¼ cup fresh lemon juice
2 tbsp olive oil
4 tsp Dijon mustard
¼ tsp sea salt
¼ tsp granulated sugar
¼ tsp ground black pepper
1 garlic clove minced
20 oz pollock fillets, thawed if necessary
Cooking spray

⬇️ How to make Grilled Lemon Pollock ⬇️
0:08 Mix together dijon mustard, black pepper, olive oil, garlic, sea salt, sugar, dill, and lemon juice in a bowl.
0:52 Brush the marinade all over the pollock fillet
1:06 Seal the container & transfer to a child area
1:13 Allow fish to marinate for about 20 minutes. Preheat the grill
1:22 When done, drain the pollock fillets and excess the marinade.
1:29 Prepare grill and coat grill rack with cooking spray.
1:31 Put fish on the grill rack and cook for 4 minutes on each side or until the fish flakes fall off easily with a fork.
1:53 Serve with fresh dill and lemon wedges.

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