Parsi Prawn Kebabs - How to make Kolmi na kebab - Easy Prawn Kebabs - Parsi Cuisine - Prawn recipe

These are delicious Prawn Kebabs which melt in your mouth
A speciality in Parsi Cuisine, one more delicious Prawn recipe for you
They go very well with some Parsi Masala Daar and Pav
This is my grandmothers recipe, she used to make this very often for us as this takes very less time to cook

Ingredients
350 gms Prawns ( Peeled, cleaned and deveined)
2 medium onions
4 to 5 green chillies
1/2 cup fresh coriander leaves
10 to 12 mint leaves
4 to 5 garlic cloves
2 bread slices - edges cut off and cut in cubes
1 tablespoon lime or lemon juice
3/4 teaspoon Turmeric powder
3/4 teaspoon Cumin powder
3/4 teaspoon Kashmiri chilli powder
1/4 teaspoon Garam masala powder
1 teaspoon salt
1 egg - oil for shallow frying

Method
In a food processor or a chopper add 2 medium onions, 4 to 5 green chillies,
1/2 cup fresh coriander leaves, 10 to 12 mint leaves, 4 to 5 garlic cloves and chop for 10 seconds
Open and bring everything to the centre
Add to this 350 gms Prawns ( Peeled, cleaned and deveined),
3/4 teaspoon Turmeric powder, 3/4 teaspoon Cumin powder,
3/4 teaspoon Kashmiri chilli powder, 1/4 teaspoon Garam masala powder,
1 teaspoon salt, 1 tablespoon lime or lemon juice, 1 egg , 2 bread slices - edges cut off and cut in cubes and chop all of this for another 10 seconds
Open and you will have a roughly chopped sticky batter
Place a pan on medium heat and add enough oil to shallow fry these kebabs
While the oil is heating start forming the kebabs
Apply some oil to your palm and take a tablespoon full of the prawn kebab mixture in your palm
Gently make a round flat kebab in your palm
This will be a sticky bater so do not over form
Just a rough flat round formed kebab
Immediately fry this, Do not set it on a plate because it will stick to the plate
Shallow fry on medium heat for 2 to 3 minutes each side
Remove from oil and place on a paper towel to absorb the excess oil before serving
Tip - If the batter gets too sticky add 1 tablespoon corn starch to it and mix. This will make the batter easy to work with