How to Cook Rump (Picanha) Cap 2 Different Ways

In this video i'm going to show you how to cook rump cap 2 different ways!

Rump cap, also known as Picanha is such an incredible cut! If you're a steak lover, you've definitely got to try it!

In this video i'll be covering off the below:

Rump cap preparation
Cooking times and temperatures
Cowboy butter recipe
BBQ set ups
And much more!

Here's the cowboy butter recipe for you reference:

200g of softened unsalted butter
3 cloves finely chopped garlic
1 small finely chopped shallot
2 tablespoons finely chopped parsley
1 teaspoon finely chopped thyme
1 teaspoons finely chopped chives
Juice of 1/2 a lemon
1 tablespoon of horseradish cream
2 tablespoons of dijon mustard
1 tablespoon of Steak Shooter Spicy (if you don't have Steak Shooter, use 1 tsp of paprika, a pinch of cayenne pepper, salt and cracked black pepper)

Definitely give both styles of cooking a try for yourself and see which Picanha you like more!

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INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

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Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

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Meat: http://www.australmeat.com.au/

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#bbq #picanha #steak