Mango Custard Caramel Bread Pudding | No Gelatin No Agar Agar | Quick & Easy Mango Dessert | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Mango Custard Caramel Bread Pudding | No Gelatin No Agar Agar | Quick & Easy Mango Dessert | Yummy

INGREDIENTS:
Mango caramel bread pudding
Sugar 3 tbsp
Caramelised the sugar
Immediately pour into pan
Spread evenly
Keep aside
Custard powder 1/4 cup
Water 1/2 cup
Mix well
Keep aside
Bread slice 4 pieces
Cut the edges
Grind well
Fine powder
Milk 2 cup
Sugar 1/2 cup
Let it boil
Low the flame
Add custard mixture
Cook for 2 mins
Add bread powder gradually
mango pure 1/4 cup
Cook for 5 mins
If mixture get watery then add some cornflour
Thick consistency
Boiling water
Steam for 20-30 mins
Let it cool down & keep it in the fridge for 2 hours

NOTE: 1 CUP = 250 ML
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