Strawberry Sponge Cake | Japanese Strawberry Shortcake Recipe

※ ※ ※ Subtitles function ※ ※ ※
The video has subtitles in several languages.Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles😀

You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.


In 1912, Rinemon Fujii, the founder of Fujiya, first tasted a "shortcake" made of crispy biscuit dough, whipped cream, and strawberries in the United States.

He rearranged it to suit the Japanese palate and launched it in 1922, which is said to have been the beginning of the Japanese version of shortcake.

Japanese strawberry shortcake, made of fluffy sponge cake with plenty of strawberries and whipped cream, is now a staple of Japanese Christmas cakes.

🍰The Best Souffle Cheesecake Recipe - 3 ingredients🍰
   • The Best Japanese Souffle Cheesecake ...  

🐣Egg Separator🐣
https://amzn.to/4f3Oe1q

If you enjoy it, please click the SUBSCRIBE and GOOD👍 buttons!
and hit the 🔔 to turn on the notification for new videos.
The more people who subscribe, the more motivated I'll be, so please do!!
And share with your friends who loves Japanese foods:)

I'm also on Facebook & Instagram & twitter, so please follow me!
📖Facebook
  / chefjlabo  
📷Instagram
  / chefjlabo  
🐤twitter
  / japanesechef01  


■ingredients■
[Serves 4] [20cm × 20cm]
・Sponge cake
3 eggs
100g(3.53oz) sugar
100g(3.53oz) cake flour
20g(0.71oz) butter
1 tbsp(15g, 0.53oz) milk

・Decorations
40 strawberries
800g(28.22oz) whipping cream
40g(1.41oz) sugar


#japanesestrawberryshortcake
#strawberryshortcake
#shortcake
#strawberryspongecake
#spongecake
#japanesedesserts
#japanesesweets
#japanesefood
#japaneserecipe
#chefjlabo