Скачать или смотреть Chicken pakodi

Chicken -1/2 kg
oil - 1/2 kg
ginger garlic paste - 1 spoon
chilli powder-2 spoons
salt to taste
turmeric powder--1/4 spoon
corriander powder - 1 spoon
zeera-1 spoon
curry leaves-1
corriander leaves
egg-1
lemon - 1/2
Garam masala - ( cloves cardomam )
Besan flour - 1 Cup
corn flour - 1 Spoon
preparations:-
Chicken wash and clean for 3 to 4 times add salt, chilli powder, turmeric powder, ginger garlic paste, corriander powder, zeera powder, garam masala, egg, besan flour, corn flour, lemon, corriander leaves, curry leaves marinate for one hour.
on the stove put nonstick kadai pour oil add chicken fry it in high flame for 20 minutes then in medium flame for 15 minutes after removing chicken pakoda then fry chilli and curry leaves for combination finally garnish with sliced onion and lemon .