Vietnamese Fish Maw Soup with Crab Meat (Súp Bong Bóng Cá)

Vietnamese people love their soups! In almost every household, it is eaten at least once or twice a week. Vietnamese cuisine is well known for its delicious soups like pho, bun bo hue, or bun rieu. Vietnamese fish maw soup or sup bong bong ca is a lesser-known but well underrated. It has a strong Chinese influence and with Lunar New Year coming up, this is the perfect dish to make for you and your family.

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INGREDIENTS (serving size: 8-10)

three (3) pieces of fish maw; soaked in water
fifteen (15) quail eggs
two (2) pounds of pork bones
one (1) chicken breast or chicken bonnes with meat
~one (1) cup of crab meat

one (1) whole white onion
~ten (10) grams of ginger
a small bunch of cilantro
two (2) strands of green onions

one (1) tablespoon of sugar
one (1) tablespoon of natural mushroom seasoning
one (1) tablespoon of fish sauce
half (1/2) a tablespoon of salt
one (1) cup of tapioca flour mixed with one (1) cup of water

Eight (8) cups of water
two (2) cups of chicken stock
two (2) eggs






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