Best way to cook Crispy Pata and dipping sauce recipe

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Ingredients:

4 Litter water
1 whole pork leg
1 head garlic, peeled and minced
1 tablespoon peppercorns
3 bay leaves
1/3 cup salt
10 cups oil
1 tablespoons salt

For the Dipping Sauce:

1 cup vinegar
1 1/2 cup soy sauce
1 litter water
1 1/2 cup sugar
1 Big yellow onion peeled and chopped
1head garlic, peeled and minced
2 Thai chili peppers, peeled and minced
salt and pepper to taste

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#crispypata
#filipinodish
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