Ginisang Labong with Saluyot NAKAKAPAYAT?!

Ingredients
Minced garlic-2 tbsp.
Minced onion-1 large
Shrimps-1/4 kg
Ground pork-200 gms.
Shrimp paste or alamang-1 tbsp.
Water- enough to tenderize
Labong or bamboo shoots-1/2 kg.
Chicharon -1 cup
Salt-1 tbsp
Sugar-1 tbsp
Saluyot tops-2 bunches

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