Easy Rainbow Cake Recipe

Learn how to make a beautiful, colorful Rainbow Cake from scratch, easily!! This Rainbow Layer Cake is super delicious and fun for all ages. Six layers of colorful rainbow vanilla cake filled with fresh homemade vanilla buttercream frosting, and then topped with rainbow M&M's.

Perfect for Birthday, Anniversaries or any occasion!!

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Chapters:
00:00 Final product teaser
00:16 Prepare pans
00:33 Dry Ingredients
01:19 Wet Ingredients
02:04 Combine Wet & Dry Ingredients
02:31 Rainbow colors batter
03:40 Pour and bake
04:15 Decorate

Ingredients that you would need for 6 inch | 8 inch | 9 inch cake:
- All Purpose Flour 213 grams | 426 grams | 639 grams
- Granulated Sugar 228 grams | 456 grams | 684 grams
- Baking Powder 1 tsp | 2 tsp | 3 tsp
- Baking Soda 1/4 tsp | 1/2 tsp | 3/4 tsp
- Salt 1 pinch | 2 pinch | 3 pinch
- Sour Cream 1/4 cup | 1/2 cup | 3/4 cup
- Whole Milk 1/2 cup | 1 cup | 1-1/2 cup
- Whole Eggs 3 | 6 | 9
- Melted Butter 176 grams | 352 grams | 528 grams
- Vanilla Extract 3 tsp | 6 tsp | 9 tsp

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