Donauwelle (danube wave cake): the dessert to die for!

This is an incredible dessert with layers of vanilla and chocolate cake plus cherries! You'll fall in love whit this! INGREDIENTS
For the cake:
•4 eggs
• 150g/1 cup sugar
•150g/ 1 cup milk
• 150g/1 cup butter
• 375g/2.5 cups flour (sifted)
• 2 packets baking powder
• 1 packet vanilla sugar
• 3 tbsp milk
• 25g cocoa (2-3tbsp)
• 300g/2 cups pitted cherries
 
For custard:
• 3 tbsp flour
• 3 tbsp corn / wheat starch
• 1 packet vanilla sugar
•150g/ 1 cup sugar
• 1 l/35oz milk
• 100g/0.7 cup butter
 
For ganache:
• 1 can liquid cream (200 ml)
• 160g dark chocolate
 
METHOD

Beat eggs with sugar. Add milk and butter, flour, baking powder and vanilla.
Pour two-thirds of the cake dough into a rectangular pan.
Add milk and cocoa to the remaining dough and beat.
Pour the cocoa dough onto the regular dough.
Put strained cherries on the dough, slightly pressing on it. Bake in the oven at 180 ° C / 350F for about 30 minutes.
Mix the flour, starch, vanilla, sugar and milk for custard. Brew.
Add butter to the cream. Put custard on a pie. Combine the cream with dark chocolate and cook the ganache. Pour on the cake as the last layer. Cool.

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