Скачать или смотреть Janmashtami special recipe - Taal Paturi - Hidden Gem from Rural Bengal

Taal Paturi - A Hidden Gem from Rural Bengal for this Janmashtami ✨

Taal or toddy palm is popular in bengali households to make something sweet but conventional dishes include bora ( fritters ) or simple Luchi so here’s a unique paturi recipe:

Ingredients : 1. 1 cup Taal pulp,
2. 1/2 cupRice flour,
3. 1 tbsp Milk powder,
4. 3 tbsp Sugar
5. Banana Leaf
6. 1/4th cupFreshly Grated Coconut

Method : 1. Extract taal pulp, seive it multiple times, dont make it watery , add rice flour, sugar , and freshly grated coconut
Make a thick sticky dough.
2. Throughly wash the banana leaf , pat dry and cut as per paturi , brush a little oil and place dough.
3. Heat tawa , place the stuffed paturi , flip it until one side leaf is burned .

#janmashtami #bengalirecipes #bangla #sweets