Скачать или смотреть Chicken Manchow Soup | How to Make Chicken Manchow Soup | Cook with Judy and Flo

Chicken Manchow Soup | How to Make Chicken Manchow Soup | Cook with Judy and Flo

Chicken Manchow Soup is one of the most popular Indo-Chinese soups, known for its bold flavors and comforting warmth. In this recipe, we show you how to make chicken manchow soup at home with shredded chicken, crunchy vegetables, garlic, ginger, soy sauce, and a touch of spice. Topped with crispy fried noodles, this chicken manchow soup recipe tastes just like the restaurant-style version. Perfect for chilly evenings or as a starter for your Indo-Chinese meal, this soup is hot, spicy, and absolutely delicious. Try this easy chicken manchow soup and enjoy the authentic taste right from your kitchen.


Chicken Manchow Soup 🍜

Ingredients :
1tsp Garlic
1tsp Ginger
1/2tsp Green Chilli
1tbsp Cabbage
1/2tbsp Carrot
1/2 Cup Chicken
1tbsp Tomato
250ml Chicken Stock
1tsp Light Soya Sauce
1tsp White Pepper Powder
1/2tsp Chicken Powder
1tbsp Tofu
Salt as per taste
1tsp Dark Soya Sauce
1tsp Sugar
Cornflour Slurry - 1tbsp Cornflour + 2tbsp Water
2tbsp Egg White
1tbsp Spring Onion Greens

Method :
1. Heat oil in a wok.
2. Add ginger, garlic and chillies. Saute for few seconds.
3. Add cabbage and carrot. Saute for few seconds.
4. Add chicken. Cook till chicken turns white.
5. Add tomato. Cook till tomatoes turn soft.
6. Add chicken stock, light soya sauce, white pepper powder, chicken powder, tofu, salt as per taste, dark soya sauce, sugar. Mix well & bring to a boil.
7. Add cornflour slurry. Mix well and cook till it thickens.
8. Add egg white and mix well.
9. Add spring onion greens and mix well.
10. Serve with fried noodles.

00:00 – Introduction
00:20 – Saute Ginger, Garlic & Chillies
00:41 – Saute Veggies
00:52 – Cooking the Chicken
01:02 – Cooking chopped tomato
01:11 – Chicken Stock and seasonings
01:53 – Adding the cornflour slurry
02:08 – Adding Egg Whites
02:39 – Serving & Outro


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