Peanut Butter Poke Cake ❤ Valentines Day Dessert ❤ CHOCOLATE PEANUT BUTTER REESES CAKE

Peanut Butter Poke Cake
Ingredients
Chocolate cake mix plus ingredients to prepare the cake
3.4 oz vanilla instant pudding mix
2 cups cold milk
1 1/2 cups creamy peanut butter, divided
16 oz chocolate frosting
8 oz frozen whipped topping, thawed
12 Peanut Butter Cups unwrapped and roughly chopped

Directions
1. Prepare and bake the cake according to the package instructions, baking in a 13 x 9-inch cake pan.

2. Let the cake cool 15 minutes, then poke holes in the cake every 1/2 to 1 inch with the end of a wooden spoon.

3. Mix the pudding with the milk. Whisk briskly for 2 minutes or until the pudding mix is dissolved then whisk in 1/2 cup of the peanut butter until combined and smooth.

4. Pour the pudding mixture over the cake, filling the holes as much as possible. Cover and chill the cake for at least 20 minutes.

5. Remove all foil from the frosting tub and microwave for 15-20 seconds, or until it can be poured easily. Drizzle it over the cake and spread evenly.

6. Cover and chill cake for at least 1 hour.

7. In a large bowl, whisk together the remaining 1 cup of peanut butter and the whipped topping. Spread over the cake and top with the peanut butter cups.

8. Cover and chill until ready to serve.

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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!

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