Скачать или смотреть No churn berry crisp ice cream with ribbons of berry filling + oat streusel 😍

This ice cream tastes just like berry crisp a la mode and is easy to whip up (no ice cream maker needed)!  
  
Yield: 6 Cups (12 servings)  
  
INGREDIENTS:  
BERRY FILLING  
2 Cups (300g) mixed berries, fresh or frozen  
1/3 Cup (70g) granulated sugar  
1/2 tsp ground cinnamon  
pinch of salt  
  
OAT STREUSEL  
1/4 Cup (20g) old fashioned rolled oats  
1/4 Cup (30g) all purpose flour  
1 Tbsp (13g) granulated sugar  
2 Tbsp (25g) brown sugar light or dark  
1/4 tsp ground cinnamon  
1/8 tsp ground nutmeg  
pinch of salt  
2 Tbsp (28g) unsalted butter, softened  
  
VANILLA ICE CREAM  
2 Cups (480ml) heavy whipping cream  
14 Oz sweetened condensed milk  
2 tsp pure vanilla extract  
  
INSTRUCTIONS  
  
MAKE THE BERRY FILLING  
1. In saucepan over med heat, combine all the berry filling ingredients. Bring to a simmer and mash up the berries as you cook them down. Cook for 20 min, until half of the liquid has evaporated and it looks like jam. Let cool completely.  
BAKE THE OAT STREUSEL  
1. Preheat oven to 350ºF (177ºC) and line a cookie sheet with parchment paper. Add all of the ingredients except for the butter into the bowl of a stand mixer. Mix on low speed to combine, then add the softened butter and mix until pea-sized clusters form. 
2. Spread evenly onto the baking sheet and bake for 5 min. Stir the topping around, then bake for another 3 min until golden brown. Let cool completely. 
MAKE ICE CREAM + ASSEMBLE  
1. Place a large metal bowl into the refrigerator and a loaf pan into the freezer to chill for at 15 min.  
2. Remove the large chilled metal bowl from the refrigerator and add all ice cream ingredients into it. Beat with a mixer until soft peaks form, about 7 min.  
3. In the loaf pan, add 1/3 of the vanilla ice cream mixture. Add 1/3 of the berry filling and 1/3 of the oat streusel clusters on top. Use a skewer to marble, then repeat twice more.  
4. Cover with aluminum foil and freeze for at least 6 hours.