Скачать или смотреть गाजराचा हलवा (Carrot Halwa )

Gajar Halwa

Ingredients:

500 gm (5 peaces)carrot (Gajar )
1 cup of sugar
2 cups of milk
5-6 cardimum
8-9 almond and cashew
2-3 tsp ghee (as per choice)
Pinch of nutmeg powder
1 tsp almondettes (charoli)
5-6 raisins


Direction:

In a saucepan take 1 tsp ghee let it hot now add pealed and decicated carrot soute for 1 moniute, then add hot full cream milk, mix well in high flame put lid on it and let done on medium flame after 5 minutes mix it again put lid for another 5 minutes, now remove lid and on high flame turn it from all side let all the milk containes dry then add sugar, cardimum powder, pinch of nutmeg powder, on high flame let sugar dissolve and hlawa looks dry add 1 tsp ghee, mix it well for another 1 minute if you want can add mawa (fry in ghee in another pan then add it to halwa )and switch off gas put the lid on it

Now In a tadaka vessel add 1 tsp ghee add chopped/crushed almonds, raisins, cashews and whole charoli let it crisp in ghee the pour it upon halwa and keep it for some time after that serve it hot or cold. As you like .