Скачать или смотреть अंड्याची बिर्याणी ( Egg Biryani)

अंड्याची बिर्याणी (Egg Biryani)

Ingredients:

Marination:
10 eggs (boiled for 7- 10 minutes )
2 potatos (big size)aprox 250 gm
1/2 cup yogurt ( drqin water /hung)
1 tsp ginger garlic paste
1 tsp kashmiri chilli powder
1/2 tsp termaric
1 tsp shaan Chiken Biryani Masala
1 tsp salt
1/2 tsp Coriender and Cummin powder
3/4 lemon juice
2 tsp chiken masala

Rice preparation :
750 gm Basmati long grains Biryani rice(washed and soaked)
2 tsp salt
1 tsp sahi jeera (Cummin)
1/2 tsp mint powder
1/4 lemon juice
4-6 cloves
5-6 black paper
1 peice anus
Little peice of javitri (nutmeg cover)
1 big cardimum
4 small cardimum
1 inch cinnamon stick
1 small bay leaf
Oil/ghee 1 tsp
4 glass of water (use as per rice quatitity or required)

Tadka preparation:
Onion 2 medium size
Tomatos 2 medium size
Ginger garlic paste 2 tbsp
bay leaf 1
Yogurt 1 cup
Chilli powder 3 tsp
Termaric 1/2 tsp
Coriender Cummin powder 1/2 tsp
Salt 1 tsp
Coriender 2 tbsp
Biryani masala 2 tbsp
Homemade red spicy masala optional

For Garnish and dum:
Cashew 8-10
Fresh mint /mint powder
Coriender choped
Fried onions1 tbsp
Rose water 1 tsp
Kewda water 1tsp
Kesar milk 1tsp
Foil
Charcoal 1 small peace
Ghee 3- 4 tsp


Direction/preparation:

In a saucepan boil eggs for 7-10 minutes then drain from cold water and peel it and slit from all the sides Cut potatos in round shapes without peeling make 1 inch thickness. Now add all the marination materials given above mix it well from all the sides eggs and potatos, now keep it a side for 30 minutes or more than this. After that in a fry pan shalowfry marinated eggs and potato on medium to high flame.

In a big kadhai or vessel take water, add mint all spices mention above in rice ingredients, let it boil untill rice cook at 70 %. Do not overcook. Remove from heat and drain it. And keep it aside.

Now star making Biryani in a Big Biryani vessel put oil bay leaf, onion fairy until brown and well fry add ginger garlic paste, tomato dry spices, corinder, dahi , Biryani masala, bow add marinated fried eggs and potatos mix carefully from all sides, and switch off gas.

Now spread boiled rice all over the eggs mixture in vessel, put fried cashews, resins (kishmish), fried onions, coriender, mint, Kewda water , rose water, Kesar milk, ghee 2-3 tsp. Pack it with foil and put lid on it let it dum for 25 minutes on small to medium flame. Keep iron tawa below the vessel

After that open the lid put 1 steel bowl in center, in this keep hot charcoal put 1 small spoon ghee let smoke come out close the lid let it be for 5 minutes. Let Biryani get smoky flavour amd fragrance.

Enjoy Egg Biryani with dahi raita/bundi raita or buttermilk (chass)