Shahi Lajawab Paneer Subji Recipe - Quick Indian Cottage Cheese Sabzi Restaurant Style

Shahi Lajawab Paneer Subji Recipe - Quick Indian Cottage Cheese Sabzi Restaurant Style

Shahi Lajawab Paneer Subji is delicious and rich Mughlai recipe. It is simply awesome in taste!
This is one of the most different & easy method of preparing quick gravy. Shahi Lajawab Paneer is preparation of paneer pieces in a thick, creamy & rich gravy. Because of its richness it is usually served in parties, dinners and other occasions which require special menu. A rich gravy, that is slightly tangy goes perfect with Naan, Rotis, Kulchas, Pulav or Biryanis.
Shahi Lajawab PaneerSubji is super simple and super delicious recipe. I am sure you will enjoy restaurant style taste at home.

Shahi Lajawab Paneer Subji Recipe - Quick Indian Cottage Cheese Sabzi Restaurant Style

Ingredients :-
1 Cup Paneer Cubes,
2 Onion,
2 Tomato,
2 Tbsp Cashew,
2 Tbsp Cream,
1 Tbsp Corriander,
1 Tbsp Melon Seeds,
1 Tbsp White Seasame Seeds(White Til),
1 tsp Chaat Masala,
1/2 tsp Garam Masala,
1 tsp Kashmiri Chilly Powder,
1 tsp Cumin seeds (Jeera),
3 Tbsp Butter,
Salt to Taste.

Procedure :-
Take Butter, Onion, Tomato, Cashew, Melon Seeds, Sesame Seeds, Cumin Seeds and very little Salt in a Pan. Roast all ingredients for 3-4 minutes. After roasting all ingredients cool it completely. Take the cooled ingredients in a Mixer Jar and add a little water in it and grind it to make a Paste. Take this Paste in a pan and add Chaat Masala, Garam Masala, Cream, Salt to taste and Kashmiri Chilli powder and mix all ingredients well and cook for 5 minutes. After 5 minutes add Paneer pieces in it and mix well. Then add Coriander and mix well. "SHAHI PANEER LAJAWAB SUBJI" is ready to serve now.

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Shahi Lajawab Paneer Subji Recipe - Quick Indian Cottage Cheese Sabzi Restaurant Style