How to make PRE-COOKED LAMB (BIR) Indian Restaurant Style | STEP BY STEP TUTORIAL!

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Ingredients List:
1 kg Boneless Lamb
8 tbsp Vegetable Oil
4 Green Cardimon
1 Cinnamon (Cassia Bark)
3-4 Bay Leaf (Tez Pata)
1 Diced Onion
1 Heaped tsp salt
2 tbsp Ginger & Garlic Paste
2 tbsp Tomato Puree
Spice:
1 tsp Chilli Powder
2 tsp Curry Powder
2 tsp Ground Coriander Powder
1 tsp Ground Cumin Powder
1 tsp Garam Massala Powder
Water as instructed from the video.

Enjoy cooking!

Ginger and Garlic Paste:
   • How To Make Garlic & Ginger Paste at ...  

tomato puree recipe:
   • How to make tomato puree Indian Resta...  

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