THE SECRET British Indian Resturant style PRECOOKED LAMB

THE SECRET British Indian Resturant style PRECOOKED LAMB

Welcome to Latifs Inspired, your ultimate destination for mouthwatering British Indian cuisine! In this video, I unveil the secret behind my delectable precooked lamb recipe that's sure to tantalise your taste buds. Whether you're a cooking enthusiast or a food lover seeking a culinary adventure, you've come to the right place.

🔥 Get ready to embark on a flavoursome journey as we showcase the art of crafting our renowned British Indian "Precooked lamb." This tantalising dish boasts the perfect blend of aromatic spices and expert techniques that will transport you straight to the heart of my restaurant's kitchen.

🌶️ Ingredients & Equipment:

250ml Oil
2 Bangladeshi Bayleaves
2 or 3 Cassia Bark (or Cinnamon Sticks)
4 Cardimoms
2 TBSP Garlic & Ginger Paste
250g Diced Onions
1.5 TSP Salt
1 TSP Turmeric Powder
2 TSP Curry Powder
2 TSP Coriander Powder
1 TSP Cumin Powder
1 TSP Garam Masala Powder
1 TSP Kashmiri Chilli Powder
2 TBSP My Special Tomato Puree
2kg Boneless Lamb
570ml Water
1 Large Pan
1 Wooden Spoon

🍗 Are you ready to learn the art of transforming these humble ingredients into a culinary masterpiece? Join my step by step as I guide you through the process, sharing invaluable tips and insights along the way.

💡 Plus, stay tuned for pro tips on achieving the perfect balance of flavours and textures. Whether you're a beginner or a seasoned chef, my recipe is tailored to suit all skill levels, ensuring a delectable outcome every time.

🔔 Don't forget to hit that "Subscribe" button and ring the notification bell so you never miss an episode of Latifs Inspired. My channel is your go-to resource for unlocking the secrets of authentic British Indian cuisine.

👨‍🍳 Join me in my culinary journey and recreate the magic of my restaurant right in your own kitchen. Elevate your cooking game with Latifs Inspired and create unforgettable memories with every bite. Stay tuned, stay inspired!

#LatifsInspired #BritishIndianCuisine #PrecookedLambRecipe #AuthenticFlavours

📌 Timestamps:
00:00 Introduction
01:00 Ingredients Unveiled
01:17 Heat Up Pan
01:22 250ml Oil
01:35 2 Bangladeshi Bayleaves
01:40 2 or 3 Cassia Bark (or Cinnamon Sticks) & 4 Cardimoms
02:27 2 TBSP Garlic & Ginger Paste -    • How To Make Garlic & Ginger Paste at ...  
02:53 250g Diced Onions
03:29 1.5 TSP Salt
04:39 1 TSP Turmeric Powder
04:46 2 TSP Curry Powder
05:03 2 TSP Coriander Powder
05:09 1 TSP Cumin Powder
05:25 1 TSP Garam Masala Powder
05:29 1 TSP Kashmiri Chilli Powder
05:58 2 TBSP My Tomato Puree -    • How To Make Tomato Puree The Indian R...  
06:40 125ml Water
07:12 A Few Minutes To A Boil
07:36 2kg Boneless Lamb - 2cm x 2cm cubes
09:07 Place Lid On Top Of The Pan & Wait 5 Minutes
10:03 Place Lid On Top Of The Pan & Wait 5 Minutes
11:07 570ml Water
11:23 Place Lid On Top Of The Pan & Wait 90 Minutes, Checking Every 10 Minutes
11:36 How The Lamb Should Look
12:04 Outro - Like, Comment & Subscribe

👇 Hungry for more? Check out my playlist of tantalising recipes:    • How To Make BASE GRAVY | AUTHENTIC Br...  

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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent, ST7 2ES