Скачать или смотреть Black sesame & coconut mousse cake 🥥

This week I wanted to share a vlog where I made mini black sesame and coconut mousse cakes!

Link to the sponge cake recipe:    • Fluffy strawberry cream cake 🍓  

Ingredients
• Sponge cake: cake flour (80g), oil (65g), sugar (60g - split into two portions of ~30g each), eggs (3), water (75ml); Bake at 350F for ~30-35 minutes.
• Coconut mousse: 170g coconut milk, 45g sugar, 2 tsp gelatin (dissolved into 30mL of hot water), 150g heavy cream
• Black sesame mousse: 150g milk, 45g sugar, 5tbs black sesame powder, 2 tsp gelatin (dissolved into 30mL of hot water), 150g heavy cream
• Whipping cream decoration (optional): 230g heavy cream, 1 tsp sugar
• White chocolate decoration (optional): 1.5oz (6 blocks) white chocolate, ~2 tsp shredded coconut; To temper the chocolate, heat to 110F, cool it down to 84F, then bring it back up to 88F. At 88F, it is ready for use.

⚖ Tools Used
• 3 inch cookie cutter
• Acetate collar (10" long x 1.75" high)
• Ateco 809 piping tip
• Kitchen thermometer
• 6 inch aluminum pan with removable base* (if base is not removable, place a circular piece of parchment paper at the bottom only) - https://amzn.to/3oCC1sX
• Cake turntable* - https://amzn.to/3BmR92H
affiliate links

🔖 Sections
0:00 Intro
0:09 Sponge cake
0:50 Coconut mousse
2:08 Black sesame mousse
3:08 Decorating
5:01 Cake cutting

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