Chicken pocket recipe | tea time snack | easy tea recipe |

Chicken pocket recipe, note ( Use fresh bread for making pockets) i used stored bread and it did blunder. The looks is not good. See the complete video. 🤭

For chicken filling preparation: ingredients

Chicken boneless or chopped 500
Oil 2 tablespoon
Ginger, Garlic paste 2 tablespoon
Onion 2 small chopped
Green chilies 4, 6 chopped
Salt half teaspoon
Black pepper 2 teaspoons
Soya sauce 2 tablespoons
Chili sauce 2 tablespoons

For salad:

Cabbage 1 cup chopped
Mayonnaise 1 cup
Salt , black pepper half teaspoon
You can add more vegetables on your choice.

For bread pocket:

Bread slices 8, 10 (fresh)
Egg 4,5
Milk 2 tablespoon
Salt, black pepper for taste
Breadcrumbs 1 cup
Oil 1 cup


Method:

Chicken cooking method.
1. Washed chicken. Now take the frying pan and add oil in it.
2. Cook chicken with ginger, garlic paste. When it turn white add onion, green chilies.
3. Cook it until chicken tendered.
4. Now add all spices and sauces.
5. Leave on a low flame for 10 min.
6. Then cool down at room temperature.

Salad:
1. Chopped cabbage, mix the mayonnaise well.
2. Add salt, black pepper in mayonnaise then mix cabbage.
The salad filling is ready. Keep it in a fridge to enhance it taste.

Bread pockets:
1. Cut the bread for all sides.
2. beat 4 eggs, add milk for make it soft, salt, black pepper.
3.Take 2 bread slices and follow the method in the video.
4. Dip in a eggs, then breadcrumbs and fry till golden brown. Don't burn it.

5. (Tip of the day) Always using low flame for fry or cook. The results are definitely better.

6. The pockets are ready. Cut them into the center. Add mayo filling 1 teaspoon, and chicken mixer 2 tablespoon.
7. The chicken pocket are ready to eat. Serve with chili garlic sauce, fried chip and cabbage salad.
The tea time snacks are ready to beat you.
Have fun and Don't forgot to subscribe us. 😍

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