Скачать или смотреть Orange Chicken with Steamed Rice

I made this orange chicken to serve with steamed basmati for lunch, and you have to try it out!

Ingredients:
1 orange, zest and juice
4 tbsp soy sauce
½ tsp sesame oil
4 tbsp rice vinegar
3 tbsp honey
3 tbsp corn starch
¼ cup water
For the coating:
¼ cup all-purpose flour
¼ cup corn starch
For the chicken:
3 chicken breasts, cut into cubes
2 eggs
Salt to taste
Freshly ground black pepper
For cooking:
3 tbsp thinly sliced ginger
1 tbsp minced garlic
Spring onions, for garnishing
Daawat Basmati Rice, steamed, for serving
Sliced red chillies, for serving

Method: Prepare the sauce by mixing orange zest, juice, soy sauce, sesame oil, rice vinegar, honey, corn starch and water and set aside.
Mix the corn starch and all-purpose flour in a plate and set aside.
Mix the chicken pieces with the eggs, salt and pepper and then coat each piece in the flour. Shallow fry for 3-5 minutes until crispy and then set aside. Get rid of the excess oil in the pan and then add the ginger and cook until crispy. Add the garlic, stir and then pour in the sauce. Once the sauce boils, add the chicken and spring onions. Stir until the sauce has thickened and then serve with steamed rice and grilled broccoli on the side.