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When Mexico meets Kenya in a bowl! This isn’t your average rice bowl—it’s a flavor-packed fusion featuring seasoned minced meat, creamy guac, and a kachumbari kick.

For the mince meat: Brown 200gms minced meat in 3 tbsp oil on a pan, season with 2 heaped tablespoons of Tropical Heat chips masala and then add 1 chopped onion and some parsley. Stir and set aside.

For the guacamole: Mash one avocado and then add 2-3 tablespoons of leftover kachumbari (mix 1 chopped tomato, onion, some dhania, sliced green chillies and a squeeze of lemon juice) and stir.

To assemble: Layer some fluffy rice in a bowl, top with the minced meat, some kachumbari and guacamole and serve. Feel free to add some grated cheddar cheese, hot sauce or sour cream.