How Lavash Bread Is Made In Iran | The brave boy bakes Yufka lavash bread in Iran 👌

Join me on a captivating journey in this video as we visit a bakery in Iran together, accompanying and witnessing the entire process of crafting Iranian lavash bread by a young Iranian. You'll be guided through every detail from start to finish of this bread, closely resembling Yufka bread. Come along on this thrilling adventure with me!🍞🌎👌
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Iranian Lavash Bread: A Culinary Delight

Iranian lavash bread is a traditional flatbread that holds a special place in Iranian cuisine. With its thin, flexible texture and delightful taste, lavash is a staple food in Iran, enjoyed by people of all ages across the country.

Much like its Turkish counterpart, Yufka bread, Iranian lavash is typically made from simple ingredients including flour, water, salt, and sometimes a bit of yeast. The dough is kneaded to perfection and then rolled out thinly before being baked in a tandoor oven or on a hot griddle.

What sets Iranian lavash apart is its versatility. It can be served alongside various dishes such as kebabs, stews, or grilled meats, or even used as a wrap for sandwiches or as a base for pizzas. Its mild flavor and soft texture make it a perfect accompaniment to a wide range of meals.

In this video, we'll explore the traditional method of baking lavash bread in Iran, uncovering the secrets behind its preparation and sharing tips for achieving that authentic taste and texture at home. Get ready to embark on a culinary journey through the heart of Iran as we delve into the art of lavash bread making.

Join us as we celebrate the rich heritage and flavors of Iranian cuisine, one lavash bread at a time.
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📍The name of this bakery is Mokhaberat Bakery (Hasanlo), located near the Espinas Palace Hotel in Tehran, at the address: Saadat Abad, Telecommunication District, Payam Boulevard, Sobhi Street, corner of Peyvand Street.
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