{ENG SUB}★ 豉汁蒸蟶子 如何處理蟶子 一 簡單做法★ | Steamed Razor Clams with Black Bean Sauce Easy Recipe

張媽媽【豉汁蒸蟶子】，加了金銀蒜，更加滋味，伴飯一流！處理蟶子無難道。請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's "Steamed Razor Clams with Black Bean Sauce", a delicious seafood dish served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #蒸蟶子 #mamacheungcooks

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材料 Ingredients (六人份量 6 people portion)：
十二隻蟶子 12 Razor Clams
三十克粉絲 30g Vermicelli
一百克豆豉 100g Salted Black Bean
十九粒蒜頭 19 cloves of Garlic
一茶匙糖 1tsp Sugar
兩茶匙生抽 2tsp Soy Sauce
兩茶匙紹興酒 2tsp Shaoxing Wine
一茶匙麻油 1tsp Sesame Oil
一湯匙生粉 1tbsp Potato starch
一百克紅椒 100g Red Chilli
兩棵蔥 2 Scallions