Vanilla Madeleines | Jaja Bakes

These delicate and buttery Vanilla Madeleines are soft and light in texture but have slightly crisped edges that are absolutely delightful. They will float into your mouth and are the perfect accompaniment to a cup of tea or coffee.

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PRINTABLE RECIPE AND FULL INSTRUCTIONS
https://jajabakes.com/vanilla-madelei...

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CHAPTERS
00:00 : Intro
00:24 : Make the batter
02:17 : Rest the batter
02:27 : Grease the molds
02:43 : Pipe the batter into the molds
03:56 : Bake

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INGREDIENTS
2 eggs (100 gr), room temperature
6 1/2 tbsp castor sugar (80 gr)
1/2 tbsp honey (10 gr)
3/4 cup + 1 tbsp cake flour (100 gr)
1 tsp baking powder (4 gr)
7 tbsp unsalted butter (100 gr), melted at 40-50°C

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BAHAN
2 telur (100 gr), suhu ruang
6 1/2 sdm gula kastor (80 gr)
1/2 sdm madu (10 gr)
3/4 cangkir + 1 sdm tepung protein rendah (100 gr)
1 sdt baking powder (4 gr)
7 sdm mentega tawar (100 gr), lelehkan dengan suhu 40-50°C

#VanillaMadeleines #MadeleinesRecipe #FrenchRecipe