How to Make Simple & Delicious Garlic Sauce Pizza at Home

This Sauce Pizza recipe features a light, homemade dough and a flavorful olive oil-based herb sauce. The dough is made using a mix of flour, yeast, sugar, salt, and olive oil, creating a smooth, elastic texture after a brief resting period. The sauce combines finely chopped parsley, a hint of dill, and crushed garlic with olive oil for a fresh, aromatic base.
After the dough rises, it's rolled out and topped with the sauce, shredded cheese, and sliced olives. The pizza is then baked at 180°C , resulting in a perfectly golden and cheesy finish. Perfect for a homemade pizza night!
Ingredients:
Dough:
450 g flour (3 cups + 5 tablespoons)
40 g flour (2 tablespoons / for mixing with yeast)
10 g instant yeast or 20 g fresh yeast
300 ml warm water (1.5 cups)
2 tablespoons g sugar
10 g salt
20 ml olive oil (2 tablespoons)

Sauce:
70 ml olive oil
Parsley
A small amount of dill
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