How to Make Homemade Cinnamon Rolls

Find and print the FULL recipe here: https://www.inthekitchenwithmatt.com/...

In this episode of In The Kitchen With Matt, I will show you how to make homemade cinnamon rolls. This easy cinnamon roll recipe will have you making delicious cinnamon rolls from scratch in no time. Like Cinnabon? You will love these! Nothing beats homemade. They are super easy to make, if I can do it, you can do it. Let's get baking!

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Cinnamon Rolls Recipe:

Dough:
2¾ cups all-purpose flour or bread flour (340 to 350 g)
¼ cup sugar (56 g)
2 tbsp. unsalted butter (30 g)
1 egg
1 package instant yeast (or 2¼ tsp. of active dry yeast) (7 g): http://amzn.to/2zD2KN4
½ cup water (118 ml)
¼ cup milk (59 ml) (whole milk, 2%, 1% Skim, or even almond milk)
1 tsp. salt (4 g)

Filling:
⅔ cup brown sugar (149 g)
¼ cup (½ stick) butter (56 g)
1 tbsp. ground cinnamon (15 g)
1 tsp. vanilla extract (5 ml)

Vanilla glaze:
1½ cups powdered (confectioner's) sugar (190 g)
¼ cup (½ stick) butter (56 g)
1 tsp. vanilla extract (5 ml)
2-3 tbsp. milk (30 to 45 ml)

Tools used:
Bowls
Whisk: https://amzn.to/2yw7QHT
Rolling Pin: https://amzn.to/2zD91qj
Silicone Basting Brush: https://amzn.to/2AEPJAQ
13x9inch pan: https://amzn.to/2hmSi1S
Floss
Plastic wrap

Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

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