Vegan Curry Mee Noodle Soup | Malaysian Curry Laksa

This recipe has been highly requested on Instagram and it's finally here! Malaysian Vegan Curry Mee or Mee Kari. A hearty and super flavourful noodle soup bowl with all the toppings you could ask for! It's usually served with fish balls so we had to make a vegan version of that too. Scroll down for ingredients 👇

Vegan Boiled Egg recipe -    • Vegan Hard Boiled EGGS | Eggless Samb...  

👗 Wearing the beautiful Harley Mini Dress in Sage from Arnhem Clothing's sustainable Je Ne Sais Quoi collection - https://arnhem.co/

❤️ Subscribe -    / @thekampungvegan  
📷 Instagram -   / thekampungvegan  
📘 Facebook -   / thekampungvegan  
📌 Pinterest -   / thekampungvegan  

____________________

Vegan Curry Mee
Serves 2

Blend:
4 red onions
5 cloves garlic
1 inch ginger
1 inch galangal
1 lemongrass

2 tbsp vegetable oil or more
1 cinnamon stick
1 star anise
4 cloves
4 cardamoms
2 curry leaves
1 bruised lemongrass
80g Malaysian meat curry powder or regular curry powder
2 tbsp chili powder (optional)
2 tsp salt or to taste
1 tamarind slice (asam keping)
1 vegetable stock cube
1 litre or 4 cups of water
5 tofu puffs, halved

Vegan "Fish" Flavoured Balls
Makes 22

1 nori (seaweed) sheet
1 tbsp mushroom seasoning
1 tsp white peppercorns
1/2 tsp salt or to taste
250g Omni Meat plant based mince or equivalent

To serve:
Yellow noodles or vermicelli
Asian greens, steamed or blanched
Long beans or snake beans, blanched
Bean sprouts, blanched
Sliced red chilies or bird's eye chilies
Calamansi lime or limau kasturi
Vegan boiled egg -    • Vegan Hard Boiled EGGS | Eggless Samb...  
Fried shallots or bawang goreng
Sambal or chili paste