Homemade Vegan Roti Canai with the EASIEST Dhal Curry

No need to tapau roti canai anymore when you can make it at home so easily! In this video we're making the easiest dhal and vegan roti canai. Scroll down for the written recipe 👇

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Vegan Roti Canai & Malaysian Dhal Curry
Makes 10 pieces

✍️ Full written instructions: https://www.thekampungvegan.com/recip...

Dhal Curry:
100g yellow split peas
100g red lentils
1 large potato, cubed
1 carrot, chopped
1 eggplant, chopped
1 inch ginger, sliced
1 tsp turmeric powder
1 tsp chili powder (optional)
1 litre of water
Salt to taste

Pressure cook for 20 minutes, or soak lentils overnight and cook for 45 mins - 1 hour on the stove.

2 red onions, sliced
4 cloves of garlic, sliced
1 red chili, sliced
2 dried chilies, roughly cut
4 stems curry leaves
1 tbsp halba campur or mixed fenugreek seeds
A handful of coriander leaves

Roti Canai:
500g all purpose flour
10g salt
18g sugar
75ml refined coconut oil
75ml oatmilk
200g water
Vegetable oil for coating and cooking

"Egg" or "Cheese" filling
50g silken tofu
Pinch of white pepper
2 tsp cornstarch
2 tsp nutritional yeast
Pinch of turmeric powder
Kala namak salt to taste - https://bit.ly/3HLGEIq