Podcast Episode 197: The Thick and Thin of Kefir

I get more emails about kefir separating into whey and curds than any other question about cultured foods. It can happen because the grains are growing or the temperatures have gotten warmer or a few other things. It's not a bad thing and the kefir is still good, so don't throw it out and think it's no longer good. Kefir grains are extremely active and strong so check out this podcast to learn to make the best kefir!

Check out this link:
» https://www.culturedfoodlife.com/the-...


» For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay
» Listen to all my podcasts: http://bit.ly/cflpodcast
» Become a Biotic Pro Member: http://bit.ly/2kkhwS1
» Cultured Food Recipes: http://bit.ly/2UIfY2x
» Health and Food Topics: http://bit.ly/2SdzIOS


MY STARTER CULTURES
» Milk Kefir Grains: http://bit.ly/2rQ99PE
» Easy Kefir: http://bit.ly/2MQ1nPV
» Kombucha Starter: http://bit.ly/2g2R9hE
» Vegetable Starter: http://bit.ly/2SzzVem
» Water Kefir Crystals: http://bit.ly/2irmImW
» Sourdough Starter: http://bit.ly/2IjaaXK
» Other items in my store: http://bit.ly/2HTKZ27


STAY CONNECTED
» Instagram:   / culturedfoodlife  
» Facebook:   / culturedfoodlife  
» Pinterest:   / donnaschwenk  
» Twitter:   / donnaschwenk  


Warmly,
❤Donna❤