Scamorza Cheese Recipe | The Recipe Hunters in Italy

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We learn how to make Scamorza Cheese with Alessia and the Martino family. “Scamozza” translates to “beheaded” which is why you can find this cheese hung throughout homes in Southern Italy. The cheese is similar to mozzarella but has a longer shelf life since it is left in brine for a few hours. It can also be found smoked.

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