Zaalouk - Moroccan Roasted Eggplant Dip | Chef Rachida

This version includes roasted Eggplants, roasted tomato and caramelized onion with olive oil. It has a smoky flavor. Zaalouk is served at room temperature as a side dish. It's a perfect spread for dipping using baguette or semolina spongy flat Moroccan bread.

🍰 Full recipe:
https://www.chefrachida.com/recipe/za...


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🔪 Cookware for this recipe:

Staub Braiser with Self Basting Spikes - 4-Qt
https://amzn.to/2N2zxjv


WECK Mold Jar
https://amzn.to/2WYLL1d

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