Shorshe Chingri Bhapa | Prawns Steamed in a Mustard Sauce

This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt. Here, we show you how to rustle up this stunning dish in the microwave in a matter of minutes!

View the FULL RECIPE at https://bongeats.com/recipe/chingri-b...
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