Tirunelveli Sodhi Recipe: The Secret Tamil Nadu Dish Everyone's Talking About! 🥘😋

Discover the authentic taste of Tirunelveli with this traditional Sodhi recipe! A comforting coconut milk-based curry, Sodhi is a staple from Tamil Nadu, known for its rich flavors and creamy texture. Perfectly paired with hot rice or idiyappam, this dish brings together subtle spices, vegetables, and the goodness of coconut for a delicious, wholesome meal. Whether you’re new to South Indian cuisine or a seasoned food lover, this Sodhi will leave you craving more. Watch the full recipe now and experience the true flavors of Tamil Nadu!
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Ingredients:

For cooking vegetables:

1. Carrot - 2
2. Beans - 8
3. Potato - 2
4. Drumstick - 1
5. Green Peas - 3 tbsp
6. Water - 1/2 cup
7. Salt - a little

For cooking Dal:

1. Moong Dal - 2 tbsp
2. Water - 4 tbsp

For coconut milk 1st extract:

1. Grated coconut - 1 whole coconut
2. Water - 1 cup

For coconut milk 2nd extract:

1. Filtered coconut
2. Water - 2 cup

For Ginger Chilli paste:

1. Ginger - 1.5 inch
2. Green Chilli - 4
3. Water - 2 tbsp

For the making:

1. Oil - 2 tbsp
2. Mustard - 1 tsp
3. Cumin - 1 tsp
4. Curry leaves
5. Shallots - 15
6. Ginger Chilli paste
7. Turmeric powder - 1/4 tsp
8. Cooked vegetables
9. 2nd extract coconut milk
10. Cooked Moong dal
11. Salt - as required
12. 1st extract coconut milk
13. Lemon extract - 1/2 lemon
14. Coriander leaves