Rice Wine Homemade| Video #84 | How To Make Rice Wine Or Sake| How To Make Tapey | Simple Rice Wine|

#ricewinehomemade #ricewine #homemadetapey #howtomakesake #winemaking

Rice Wine Substitute: Apple Juice or White Grape Juice are juices and are better substitutes than rice wine. Their acidity acts as a tenderizer, much like rice wine will, though the flavour will not be exactly the same.

White Grape Juice & Lemon Juice – mixed together, this combo works great to re-create mirin.

Rice Wine Benefits: Rice wine has Anti-cancer and Anti-bacterial, abundance of essential amino acids, sugars and organic acids, as well as vitamins and minerals. Since rice wine is a fermented product, the drink also contains many strains of lactic acid bacteria (LAB), which are often considered probiotic

Rice Wine Recipe Kerala: Please watch our entire video where we have shown you the simple way of making rice wine

How To Make Rice Wine: Below are the ingredients that are required to make rice wine and the process of making this wine is simple and easy.

Rice Wine Alcohol Content: As we have used ingredients such as yeast and the alcohol are only 10 – 12% ABV, as this is made at home.

Rice Wine For Cooking: Shaoxing Wine is also known as Chinese Cooking Wine. This is salty, harsh alcoholic flavour and it's not intended for drinking!

Rice Wine Brands: We have made rice wine at home, but there are commercial brands too.

Korean Rice Wine: Makgeolli, sometimes anglicized to makkoli, is a Korean alcoholic beverage. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringen

Rice Wine Recipe
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Ingredients needed
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200 grams of boiled rice
1 kg of sugar
One and half litres of water
1 teaspoon of yeast
2 cinnamon sticks
10 to 12 pods of cloves
10 to 15 pods of cardamom
Store to 14 to 21 days and voila we have wine

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Hi there! This is Jerry from Travel Chef. Starting a YouTube channel on food was a spark that struck me like having a delicious lemon souffle (pun intended) while I was having my masala dosa, and watching my mom and my wife cook. It struck me as to how to remember my mom’s recipes who is now 80 plus -- and, how do her children, daughter in law and grandchildren follow these recipes? After which all will be lost in time... Since me and my wife like travel and food, dad (above 85) suggested “Travel Chef”, and voila!, Travel Chef was launched. So, Travel Chefs' main priority is to capture the forgotten and authentic recipes that take place in each and every household and bring it to the entire world. By subscribing to our channel, please join us in our quest to have a glimpse of our hidden recipes. Bon Appétit!

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#ricewinehomemade #ricewine #homemadetapey #howtomakesake #winemaking