Milk Bar Apple Cider Doughnut Cake from Christina Tosi

The brand new Apple Cider Doughnut layer Cake from Milk Bar & ‪@christinatosi‬. If you're going to make any cake for fall 2021 season...
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For the Doughnut Cake:
1 stick (8 tablespoons) butter at room temperature
1 ¼ cups plus 2 ⅓ teaspoons (280 grams) granulated sugar
¼ cup tightly packed light brown sugar
3 eggs
½ cup buttermilk
½ cup plus ½ teaspoon used fry oil
1 teaspoon dark vanilla extract
1 ½ cups cake flour
1 ¼ teaspoons baking powder
1 teaspoon kosher salt
2 ½ teaspoons ground cinnamon
Pam or other nonstick cooking spray (optional)

For the Apple Cider Jam:
¾ cup apple cider
½ cup plus 2 tablespoons sugar, divided
1 tablespoon lemon juice
1 ¼ teaspoons pectin
½ teaspoon kosher salt
For the Doughnut Crumb:
1 ½ cups cake flour
¾ cup granulated sugar
3 tablespoons light brown sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
¼ teaspoon ground ginger
⅓ cup used fry oil
4 teaspoons water

For the Doughnut Frosting:
5 tablespoons butter
⅔ cup plus ¼ cup powdered sugar
⅝ cup cream cheese
½ teaspoon salt
Tiny pinch of citric acid
Pinch of yogurt powder
1 ½ tablespoons creme fraiche
1 teaspoon clear vanilla extract
½ teaspoon dark vanilla extract
½ cup plus 3 tablespoons doughnut sand (from the Doughnut Crumb)

For assembly:
¼ cup milk