Pork Shoulder Spit Roast - Iberico Cabecero - Smoked on the ProQ excel 20

Pork Shoulder Spit Roast - Iberico Cabecero - Smoked on the ProQ excel. This cut of pork is packed full with flavor. I hope you will enjoy this video recipe as much as I did.


For my dutch viewers: Haal je Iberico Cabecero bij http://www.beefensteak.nl

Recipe :

Ingredients
- Iberico Cabecero
Ingredients flavored olive oil
- Salt
- Olive oil
- Thyme (fine chopped)
- Rosemary (fine chopped)
- Garlic (chopped)
Ingredients stuffing
- Prosciutto di parma
- Parmesan cheese
- Blanched spinach

How to:
- Mix all the ingredients for the flavored olive oil
- Butterfly the pork shoulder
- Brush on some of the flavored olive oil
- layer on the stuffing
- Roll and ty up the stuffed pork shoulder
- Place the pork shoulder on the spit roast
- Make sure the fat that renders of the meat cannot reach the charcoal, otherwise your recipe will be Iberico Inferno
- Roast until the core reaches 65 degrees Celsius or 154 degrees Fahrenheit.
- Let the roast rest before carving it.
- Enjoy


Music courtesy of Audio network
Royalty free music
Title: Rail Road Rock
Artist: Terry Devine King