Smoked Stuffed Pork Loin

ROAD TO 60,000 SUBSCRIPTIONS
This smoked, stuffed pork loin recipe couldn't be any easier. I took a whole pork loin which weighed about 12 pounds and cut it into three sections. I prefer the center cut pork loin for stuffing because the roast is roughly the same size on both ends instead of tapered on one end. The center cut stuffed pork loin also has a nice amount of fat on the outside which tastes great when rendered properly.

For the stuffing in this pork loin I used a half slab of bacon, one golden delicious apple, and an onion.

Set your smoker temperature anywhere between 225 degrees and 275 degrees F. Cook the pork loin until the center reaches an internal temperature of 145 degrees F.

I used my Lone Star Grillz Vertical Offset Smoker for this video but you can also use a pellet smoker, a Weber Kettle, a Drum Smoker, or any other kind of smoker as long as you can maintain these temperatures.